Answer- D
The GI Registry's data indicates that Kerala has achieved the greatest number of Geographical Indication (GI) tags for its products among all Indian states in FY23.
Numerous products from Kerala, such as Attappady Aattukombu Avara (beans), Attappady Thuvara (red gram), Onattukara Ellu (sesame), Kanthaloor Vattavada Veluthuli (garlic), and Kodungallur Pottuvellari (snap melon), have been granted GI recognition.